Herring tartare

Roasted pepper meze with nuts, garlic and spices, garnished with crushed peanuts, pistachios, cilantro leaves, served with oriental flatbread Allergens: garlic, gluten, nuts

Minced meat bolognese, on a pillow of yogurt-based Labneh, feta and cream cheese, with garlic and roasted eggplant Garnished with green onions Allergens: garlic, lactose, tomatoes, onions

Roasted bell peppers are combined with a delicate feta, walnut, and fresh cilantro mousse. The dish is complemented by crispy homemade croutons sprinkled with Parmesan, and served with a salad mix and vegetable salsa.

Spicy marinated tomatoes, on a pillow of feta yogurt labneh and cream cheese Garnished with red oil, chili flakes and basil Allergens: garlic, soy, lactose