Herring tartare

A spiced spread of stewed eggplant, tomatoes, bell peppers, and garlic, served on a silky bed of labneh. Garnished with pomegranate seeds, nuts, fresh cilantro, and red chili oil. Served with a crispy buckwheat baguette.

Roasted pepper meze with nuts, garlic and spices, garnished with crushed peanuts, pistachios, cilantro leaves, served with oriental flatbread Allergens: garlic, gluten, nuts

Minced meat bolognese, on a pillow of yogurt-based Labneh, feta and cream cheese, with garlic and roasted eggplant Garnished with green onions Allergens: garlic, lactose, tomatoes, onions

Marinated roasted peppers in soy sauce with garlic and green onions, served with a delicate tzatziki sauce based on Greek yogurt, mayonnaise and fresh cucumbers, with the addition of lemon juice and aromatic herbs, garnished with pickled onions and served with crispy pita bread.