Cold appetisers

Delicate chicken liver pâté, served with currant jam and crispy buckwheat crostini.

A spiced spread of stewed eggplant, tomatoes, bell peppers, and garlic, served on a silky bed of labneh. Garnished with pomegranate seeds, nuts, fresh cilantro, and red chili oil. Served with a crispy buckwheat baguette.

Roasted pepper meze with nuts, garlic and spices, garnished with crushed peanuts, pistachios, cilantro leaves, served with oriental flatbread Allergens: garlic, gluten, nuts

Minced meat bolognese, on a pillow of yogurt-based Labneh, feta and cream cheese, with garlic and roasted eggplant Garnished with green onions Allergens: garlic, lactose, tomatoes, onions

Marinated roasted peppers in soy sauce with garlic and green onions, served with a delicate tzatziki sauce based on Greek yogurt, mayonnaise and fresh cucumbers, with the addition of lemon juice and aromatic herbs, garnished with pickled onions and served with crispy pita bread.

Roasted bell peppers are combined with a delicate feta, walnut, and fresh cilantro mousse. The dish is complemented by crispy homemade croutons sprinkled with Parmesan, and served with a salad mix and vegetable salsa.

Classic hummus made with tender chickpeas and aromatic tahini, complemented by spicy pickled cucumbers and hot chili peppers, and drizzled with red oil.

Herring fillet marinated with mustard and vegetables and served with сrostini and cream cheese