Side dishes and second courses

Baked eggplant brushed with garlic oil, stuffed with minced meat bolognese and suluguni, sprinkled with cilantro Allergens: Garlic, soy sauce, onion, tomatoes, cilantro. Lactose.

An assortment of selected vegetables baked on the grill

The tender dough that wraps the beef filling is steamed. 5 pieces per serving, served with mint-yogurt sauce.

Traditional Crimean Tatar pilaf cooked over a fire: crumbly rice and tender pieces of meat with juicy tomatoes

A traditional Crimean Tatar dish. It is dumplings with veal meat and spices and served with Greek yogurt

Traditional Crimean Tatar pilaf cooked over a fire: crumbly rice and tender pieces of meat with juicy tomatoes.