First dishes

Fragrant and spicy broth with tender beef meat, homemade noodles, and fried vegetables (Napa cabbage, carrots, celery stalk, ginger root, garlic, bell pepper, potatoes, onions)

Rich broth with a rich taste of spices and lamb meat, complemented by vegetables

Traditional Crimean Tatar soup. Tiny dumplings with beef in broth with herbs

A light yet hearty soup with chicken meatballs and vegetables in a flavorful broth.

A delicate button mushroom cream soup with a creamy texture and a mild mushroom aroma.