First dishes

Tender beef, crispy cucumber and radish, boiled potatoes, green onions and dill — all in a light yogurt dressing

Fragrant and spicy broth with tender beef meat, homemade noodles, and fried vegetables (Napa cabbage, carrots, celery stalk, ginger root, garlic, bell pepper, potatoes, onions)

Rich broth with a rich taste of spices and lamb meat, complemented by vegetables

Traditional Crimean Tatar soup. Tiny dumplings with beef in broth with herbs

Rich lamb broth with green beans, bell peppers, potatoes, chickpeas, lamb meatballs and herbs