Side dishes and second courses

The tender dough that wraps the beef filling is steamed. 5 pieces per serving, served with mint-yogurt sauce.

Minced lamb with rice wrapped in pickled grape leaves, and served with yogurt and mint sauce

Traditional Crimean Tatar pilaf cooked over a fire: crumbly rice and tender pieces of meat with juicy tomatoes

A traditional Crimean Tatar dish. It is dumplings with veal meat and spices and served with Greek yogurt

An assortment of selected vegetables baked on the grill

Traditional Crimean Tatar pilaf cooked over a fire: crumbly rice and tender pieces of meat with juicy tomatoes.