Baking and desserts

A filo pastry pie filled with spinach, feta, suluguni and feta cheese, garnished with green onions, feta cheese and red oil. Allergens: gluten, lactose, onion

Delicate honey cakes with layers of sour cream, prunes and walnuts, finished with a subtle hint of salted caramel.

A classic dessert made of tender cakes soaked in custard and sprinkled with almond chips

Unleavened bread baked on a teppan