The filling is made of suluguni cheese, chanterelles and mushrooms, wrapped in unleavened dough, cooked in a hot dry frying pan. Brush with butter before serving.
150 g
Yantik with mushrooms and cheese
89 грн
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The filling is made of suluguni cheese, chanterelles and mushrooms, wrapped in unleavened dough, cooked in a hot dry frying pan. Brush with butter before serving.
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