Chibereks and yantiks

A mix of chebureks of four types: beef, lamb, chicken, cheese

A mix of chebureks of four types: beef, lamb, chicken, cheese.

A mix of chebureks: beef, lamb, and chicken.

A mix of yantiks of four types: beef, lamb, chicken, cheese.

A mix of yantiks of four types: beef, lamb, chicken, cheese

A mix of three types of yantyky: beef, lamb, and chicken.

Crispy dough with juicy chicken and spice filling

Crispy dough with juicy beef filling combined with aromatic herbs

A filling of tender chicken wrapped in unleavened dough, cooked in a hot dry frying pan. Brushed with butter before serving

A filling of juicy beef wrapped in unleavened dough, cooked on a hot dry frying pan. Brushed with butter before serving

Crispy dough filled with lamb and spices

Crispy dough with sulguni cheese and cottage cheese

Juicy lamb stuffing wrapped in unleavened dough, cooked on a hot dry frying pan. Brushed with butter before serving

The filling of suluguni and homemade cheese with herbs (dill), wrapped in unleavened dough, is cooked in a hot dry frying pan. Before serving, grease with butter

Sulguni cheese and cottage cheese stuffing wrapped in unleavened dough, cooked in a hot dry frying pan. Brushed with butter before serving

The filling is made of suluguni cheese, chanterelles and mushrooms, wrapped in unleavened dough, cooked in a hot dry frying pan. Brush with butter before serving.