Chibereks and yantiks

Juicy lamb stuffing wrapped in unleavened dough, cooked on a hot dry frying pan. Brushed with butter before serving

The filling of suluguni and homemade cheese with herbs (dill), wrapped in unleavened dough, is cooked in a hot dry frying pan. Before serving, grease with butter

Sulguni cheese and cottage cheese stuffing wrapped in unleavened dough, cooked in a hot dry frying pan. Brushed with butter before serving

Cherry and mascarpone yantyk — delicate dough filled with juicy cherries and creamy mascarpone, pan-fried to a light golden brown.

The filling is made of suluguni cheese, chanterelles and mushrooms, wrapped in unleavened dough, cooked in a hot dry frying pan. Brush with butter before serving.