Cold appetisers

Roasted pepper meze with nuts, garlic and spices, garnished with crushed peanuts, pistachios, cilantro leaves, served with oriental flatbread Allergens: garlic, gluten, nuts

Minced meat bolognese, on a pillow of yogurt-based Labneh, feta and cream cheese, with garlic and roasted eggplant Garnished with green onions Allergens: garlic, lactose, tomatoes, onions

Spicy marinated tomatoes, on a pillow of feta yogurt labneh and cream cheese Garnished with red oil, chili flakes and basil Allergens: garlic, soy, lactose

Roasted bell peppers are combined with a delicate feta, walnut, and fresh cilantro mousse. The dish is complemented by crispy homemade croutons sprinkled with Parmesan, and served with a salad mix and vegetable salsa.

Marinated roasted peppers in soy sauce with garlic and green onions, served with a delicate tzatziki sauce based on Greek yogurt, mayonnaise and fresh cucumbers, with the addition of lemon juice and aromatic herbs, garnished with pickled onions and served with crispy pita bread.

Delicate chocolate-covered chicken liver pate served with сrostini.

Classic hummus made with tender chickpeas and aromatic tahini, complemented by spicy pickled cucumbers and hot chili peppers, and drizzled with red oil.

Herring fillet marinated with mustard and vegetables and served with сrostini and cream cheese